Wine list
CAVAS
Dom Perignon
Cinta Púrpura
Juvé Camps
Juve Camps
reserva familia
Idilicum
Brut nature
RED WINES
Bobal en calma 3/4 l.
Utiel-Requena - Crianza
Ànima Negra
Felanix - Mallorca
Pradorey (roble)
Ribera del Duero
Mestizaje
Utiel-Requena
Trilogía
Fontanars del Alforins - València
Icono (syrah)
Font de la Figuera - València
Ànima Negra
Felanix - Mallorca
Muga crza 3/4l.
3/4l. Valencia
Les Alcusses
Moixent - València
Maduresa
Moixent - València
AGED
Carmelo Rodero
Ribera del Duero
Viña Sastre
Ribera del Duero
Paraje Tornel
3/4l. Utiel-Requena
Luis Cañas
Rioja
AGED more than 3 years
Maduresa
3/4l. Moixent
Muga
Rioja
WHITE & ROSSÉ WINES
Ardèche (Louis Latour)
white , Chardonnay, Ardèche, France
José Pariente
white verdejo, Rueda
Mestizaje
white, Valencia
Léon Beyer
White, Riesling, Alsace
Soldadito Marinero
white fruity, Valencia
Barbadillo
white fruity, Cádiz
Malvarrosa
white. Rossé, fruity, Valencia
Blanc de Blancs
white, Penedès
Blanc Pescador 3/4l
white, sparkling, Penedés
Recuérdame
white dry, sauvignon, Valencia
Chablis - Louis Latour
blanco, Borgonya
Pato Mareao 3/4 l.
Albariño - alérgenos 12
Carta
STARTERS
Octopus Parmentier
Grilled Vegetables
Grilled Cuttlefish
Tellines
small molusc - 200 gr. aprox
Calamari
Small fried fish
Strips of cod and peper
Allipebre
eel stew
Tomato´s salad with burrata and pesto
Chips with spicy sauce
Steamed Mussels
Valencian Salad
lettuce, tomato,onion & olives
Toast with tomato and garlic mayonnaaisse
*Natural ingredients, home-made. You can repeat as many times as you wish. Price per person.
Bread
Baby squid with broad beans
House cod croquettes
House ham & cheese croquettes
House stuffed mussels
Marinated flathead mullet
Fried Baby Squid
EGGS & MEAT
Pork loin fillet with accompanimen
Lambs chops with accompaniment
Veal steak with accompaniment
Entrecotte with rocheford sauce
or pepper sauce
Tenderloin with accompaniment
PAELLAS & RICE DISHES
Prices per serving; minimum 2 servings. We do not cook paella for 1 person, although we consider the exception of the person who visits us alone. Maximum 2 paella per table. Any paella takes 1 hour to prepare, reserve it well in advance to reduce the approximate waiting time by half. On Saturdays, Sundays and holidays we only accept reservations for paellas until 11:30 a.m. All paellas, except those indicated, are suitable for people with celiac disease.
House paella
sea bass & vegetables
Chicken paella
Vegetable paella
Chicken & rabbit paella
Cod & vegetable paella
Shellfish paella
Black rice
fish, shellfish & squid ink´s rice
Fideuà
noodles with fish & shellfish
Espardenyà
stew of eels, chicken, egg & potatoes: does not contain rice
Big Red Prawns paella
Duck ´s rice soup
just by previous request
Traditional baked rice
just by previous request
Black fideuà
fish, shellfish & squid ink´s noodles
Edible crab´s rice soup
Chicken, rabbit & duck paella
Edible crab paella
Paella de senyoret
peeled shellfish
FISH & SHELLFISH
Allipebre
eel stew
Mixed grill
cuttlefish, swordfish, hake, sole, mussels, prawn & king prawn
Mixed shellfish
2 prawns, 2 crayfish, 2 kingprawn, 2 big red prawn, mussels
Sea bass of salt
or on a bed
Zarzuela
swordfisch, mussels, kingprawn, crayfish, big red prawn
Grilled swordfish with accompaniment
Grilled sole with accompaniment
Gilthead bream of salt
or on a bed
Grilled hake
Cuttlefish with accompaniment
DESSERTS
Blueberry pie
allergens 1, 3, 7
